Kent Taylor’s Family Says The Texas Roadhouse Ceo Took His Personal Life

Willie Nelson is the proprietor of the Texas Roadhouse in South Austin, TX. Texas Roadhouse was based on February 17, 1993, at the Green Tree Mall in Clarksville, Indiana; throughout the Ohio River from Louisville. Founder W. Kent Taylor lived in Colorado and worked at nightclubs and eating places there, having aspirations to attend a culinary college. He began work as a Kentucky Fried Chicken supervisor, and had goals to open a Colorado-themed restaurant.

Taylor had dealt with symptoms related to COVID-19, including tinnitus, a condition during which an afflicted particular person hears ringing or buzzing, the family stated. The restaurant chain, which operates more than 500 dining establishments in forty nine states, confirmed Taylor’s demise in Facebook publish. The assertion indicated that Taylor was suffering from a severe case of tinnitus, commonly known as a ringing in one’s ears, as a result of his bout with COVID. The statement stated Taylor experienced severe tinnitus — among other symptoms — following a COVID-19 analysis. Tinnitus is a standard condition involving ringing or different noises in one or both ears, and experts saycoronavirus can exacerbate existing tinnitus problems. «Kent leaves an unmatched legacy as a individuals-first leader, which is why he typically said that Texas Roadhouse was a people company that simply occurred to serve steaks,» the assertion said.

San Antonio Current

LOUISVILLE, KY. — Kent Taylor, founder and CEO of the Texas Roadhouse restaurant chain, has died. His household and the corporate say he took his personal life after affected by signs associated to COVID-19, including extreme tinnitus. Kent Taylor, founder and CEO of the Texas Roadhouse restaurant chain, has died.

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Texas Roadhouse spokesman Travis Doster stated a small private service is planned this week.

Texas Roadhouse Ceo Kent Taylor Dies After Covid

Former Kentucky Governor John Y. Brown, Jr. helped Taylor fulfill his dream by backing him with $eighty,000. In 1991, Taylor opened Buckhead Hickory Grill, the chain that might eventually turn into Buckhead Mountain Grill. Brown invested more money and wanted to open a second retailer in Clarksville, but problems within the partnership caused it to crumble.